What’s the Cost?

For the Standard Service of 5 different entrées and appropriate side dishes (enough for 10 dinners for 2, or 5 dinners for 4) meal planning, grocery shopping, food preparation, and kitchen clean up, the fee is $200, plus groceries and sales tax.

Based on a meal plan that includes 1 fish, 1 meat, 2 poultry, and 1 pasta/vegetarian entree, plus side dishes, your grocery cost will average between $80 to $100—for 20 meals. Portions are generous, and clients often have food left for lunch or dinner the following day.

The number of meals can be increased or reduced to meet your personal needs, but the Standard Service will provide you with the most economical way to enjoy the services of your Personal Chef.

Referral Program: Most of my clients come from referrals. Existing customers who refer a new customer to WHAT’S COOKING will receive a 10% discount on their service fee for the duration of a new referral customer's service.