What's on the Menu?



		What's on the Menu? Seafood Roasted Littleneck Clams in a Robust Tomato Sauce served over Angel Hair Pasta Sesame Crusted Tuna served over Mesculn Greens with a Wasabi Vinaigrette Cumin Crusted Sea Bass Thai Shrimp with Linguini Grilled Swordfish with an Orange, Tomato and Red Onion Relish Beef Beef Madagascar (Lean Strips of Top Sirloin in a Green Peppercorn Sauce) Pan-Grilled Pepper Steak with Bell Pepper Salsa Oriental Beef and Pea Pods Dijon Herb Lamb Chops Kibbi (Baked Ground Lamb with a Pine Nut and Onion Stuffing) Chicken Lemon-Basil Chicken Picatta served over Penne Pasta Sautéed Chicken with Tomatoes and Capers Pan-Seared Chicken topped with Red and Yellow Peppers and a dollop of Chevre Grilled Caribbean Marinated Chicken in a Ginger-Rum Marinade Thai Marinated Chicken Kabobs Pork Asian Marinated Pork Tenderloin Pork Chops with Balsamic Vinegar Sauce Texican Shredded Pork Burritos Fennel Pork Roast in a Tomato Red Wine Sauce Ginger Pork and Sweet Potato Stir Fry Vegetarian Linguini with Nicoise Sauce Vegetarian Enchiladas Pad Thai Eggplant with Picante Tomato Sauce Cold Sesame Noodles with Cucumbers and Bean Sprouts Low Fat Chicken and Wild Rice Pancakes Salmon Salad with Creamy Tarragon Dressing Grilled Pork with Nectarine Salsa Traditional Yankee Pot Roast Angel Hair Pasta with Asparagas and Shitake Vinaigrette Main Dish Salad Chicken and Strawberry Salad with Poppyseed Dressing Grilled Portobello Salad Layered Vegetable and Fettuccine Salad with Red Wine Basil Vinaigrette Chilled Salmon served over Mesclun Greens with Cucumber-Dill Sauce Black Bean and Sirloin Tip Salad Side Salad Spinach Salad with Apple-Onion Vinaigrette Tossed Garden Salad with Your Choice of Dressing Sliced Tomatoes with Balsamic Sun-Dried Tomato Vinaigrette and Blue Cheese Cole Slaw with Bacon and Gorgonzola Cucumber, Orange, Basil and Red Onion Salad with a Light Raspberry Vinaigrette Vegetable Roasted Green Beans, Tomatoes and Pine Nuts Asparagus Parmesan Spicy Lemon Spinach Sesame Broccoli Oven Roasted Onions, Parsnips, Carrots and Yams with Fresh Garlic and Rosemary Starch Lemon-Parsley New Potatoes Garlic Mashed Potatoes Vegetable Couscous Coconut Lime Rice Black and White Sesame Seed Noodles Dessert Lemon Bread with Fresh Blueberries and Raspberries Strawberries Romanoff Cranberry Upside Down Cake with Hard Vanilla Sauce Frozen Peanut Butter Pie Cookie Platter (Heath Bar-Chocolate Chip, Cranberry-White Chocolate, and Molasses Ginger)